Handcrafted crêpes layered with illy coffee cream and green tea cream, finished with a chocolate coffee glaze and illy coffee powder.

Allergens: Eggs, Milk, Wheat

Dietary Restrictions: Gelatin (Beef)

Famous worldwide, Lady M's Signature Mille Crêpes features paper-thin handmade crêpes layered with ethereal light pastry cream. Delicate and irresistible, the top is gently caramelized golden.

Allergens: Eggs, Milk, Wheat

Dietary Restrictions: Alcohol, Gelatin (Beef)

Famous worldwide, Lady M's Signature Mille Crêpes features paper-thin handmade crêpes layered with ethereal light pastry cream. Delicate and irresistible, the top is gently caramelized golden.

Allergens: Eggs, Milk, Wheat

Dietary Restrictions: Alcohol, Gelatin (Beef)

Green tea is infused into every element of our classic Green Tea Mille Crêpes. Elegant and eye catching, this cake features paper-thin handmade crêpes layered with green tea pastry cream, finished with Japanese powdered matcha.

Allergens: Eggs, Milk, Wheat

Dietary Restrictions: Gelatin (Beef)

Fine green tea powder is infused into every element of our delicate Green Tea Mille Crêpes, a sight to behold with lacy thin crêpes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered matcha to top.

Allergens: Eggs, Milk, Wheat

Dietary Restrictions: Gelatin (Beef)

Handmade crêpes layered with a smooth pastry cream, made with the finest pistachio paste. Lacy and light, the cake is garnished with a spin of pastry cream and an array of crushed pistachios.

Allergens: Eggs, Milk, Tree Nuts (Pistachio), Wheat

Dietary Restrictions: Gelatin (Beef)

Handmade cocoa crêpes are layered with pastry cream featuring Amedei’s Toscano Black 65% chocolate from Tuscany, Italy. Each cake is elegantly finished with delicate chocolate shavings and chocolate ganache.

Allergens: Eggs, Milk, Wheat

Dietary Restrictions: Alcohol, Gelatin (Beef)

Layers of delicate crêpes and sake-soaked vanilla sponge cake are paired with a velvety Dassai Blue Type 23 sake kasu pastry cream and topped with a white chocolate sake kasu glaze, powdered sugar, and shimmering gold leaf.

Allergens: Eggs, Milk, Wheat

Dietary Restrictions: Alcohol, Gelatin (Beef)