Outside of our boutiques, you can find a small selection of our Lady M cakes at select restaurants throughout the city. We often visit these restaurants for lunch and dinner... and of course dessert! Each restaurant often puts its own spin on our Mille Crêpes, which we love to see. Below, what we're craving this June at our partner restaurants. Courtesy of @foodgressing 1. Kappo Masa (@kappomasanyc) - If you're going to Kappo Masa for dinner, go all out with the sushi omakase. You'll be in heaven with over the top, silky slices of toro, and impossibly buttery uni from Hokkaido. There may also be hamachi, and toro, perhaps Alaskan king crab. All the most wonderful and decadent creatures from the sea.
2. Le Colonial (@lecolonialnyc) - Le Colonial's cha gio (aka crispy spring rolls) are one of the most lovely renditions you'll find in NYC. They're generously stuffed with both pork and shrimp, served with lettuce and a collection of fresh herbs. On the side, rice paper for wrapping and housemade nuoc cham for dipping.
3. Sushi of Gari (@sushiofgariuws)- Go omakase or go a la carte, Sushi of Gari is always fun for everyone. We also love the chirashi bowls, the most satisfying affair of beautifully done sushi rice and an assortment of that day's sashimi. The only thing to complete this meal? Our Mille Crêpes, oh yes.
4. Ayza Wine & Chocolate Bar (@ayzanyc) - A great spot to meet up in lower midtown. Our go-to order is the charcuterie and cheese board for everyone to share. You can pick among a wide selection of both. Go for the: duck liver pate, saucisson sec, and creamy gorgonzola. They're great with wine pairings at Ayza, so ask away. Here, a slice of our Signature Mille Crêpes are served with sweet summer strawberries.
6. Keens Steakhouse (@keenssteakhouse) - Keens is a New York City institution, and fits every sort of occasion. Power dinner to impress in the dining room? Order the chateaubriand done rare...to share, of course! Lunch for one in the pub room? (This is where the action is at!) All the regulars know you want the prime rib hash. A feast.
